Appalachia, a new restaurant near Old Street in London, is making waves with its dedication to authentic Appalachian regional cooking.Chef Ali Borer, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub, brings his expertise to the kitchen, crafting dishes that reflect the traditions of Scots-Irish mountain settlers.

The menu features grits, pork rinds, collard greens, kilt salad, chow-chow relish, and pot liquor, all prepared with a focus on preserving and utilizing local ingredients.

The dining space, a reclaimed old saloon bar, offers a unique atmosphere where patrons can watch Borer prepare dishes like cornbread madeleines, which are described as cheddary and fiery.

While the ambiance is lively, some critics note the space lacks comfort, resembling more of a hip indie spot than a fully immersive Appalachian experience.The restaurant also boasts a whiskey and cocktail bar called Lowcountry, serving creative cocktails like the banana pudding sazerac.

The menu is seasonal and highlights Borer’s commitment to authenticity, with dishes like the pimento cheeseburger and fried green tomato salad receiving particular praise.

Despite some challenges with the intensity of certain dishes, the overall experience is deemed exceptional, positioning Appalachia as one of the most interesting culinary spots in London.