Artcaffé, a popular restaurant chain in Kenya, has announced plans to open its first branch in Eldoret before the end of 2026, followed by expansion into Mombasa and other coastal towns in 2025.The decision comes as demand for curated dining experiences grows among Kenya's expanding middle-income population.

The company, which currently operates over 60 outlets nationwide, cited rising disposable incomes, urbanization, and changing lifestyles as key drivers behind its growth strategy.Artcaffé's expansion includes launching a new Winter Mediterranean Menu to cater to evolving consumer tastes while maintaining local flavor.The chain sources all ingredients from Kenyan farmers and manufacturers, ensuring consistency despite hospitality industry supply chain challenges.

This move marks a significant shift for Eldoret, which has historically lacked premium dining options, and aims to serve both residents and tourists along the coast.

The expansion reflects broader trends in Kenya's hospitality sector, where brands are increasingly focusing on ambiance and service quality to differentiate themselves.