The article explores the growing water scarcity in Bali, driven by the expansion of tourism and the decline of traditional rice farming.Local farmers like I Putu Partayasa describe how irrigation systems are failing, with water being diverted to tourist developments.The subak cooperative system, a centuries-old method of shared water management recognized as UNESCO World Heritage, is under threat.Over 9% of Bali's rice fields have been lost in five years, exacerbating groundwater depletion and seawater intrusion.Luxury resorts consume vast amounts of water, with one property using up to 50,000 litres daily.

The article highlights the conflict between economic growth and environmental sustainability, as communities struggle to balance tourism revenue with dwindling water resources.Legal loopholes allow unregulated groundwater extraction, worsening the crisis.Local leaders call for stricter regulations and moratoriums on new hotel construction to protect both cultural heritage and natural resources.