The article details the lavish wedding reception of Bea Alonzo and Vincent Co, held at the prestigious Txoko Asador restaurant in Makati.The event, which took place on July 16, 2026, featured a meticulously curated menu highlighting Basque cuisine, including dishes like slow-roasted Iberian pork, grilled octopus, and a selection of Spanish wines.The venue, known for its modern take on traditional Basque flavors, provided an elegant backdrop for the celebration.Attendees were treated to a blend of cultural heritage and contemporary culinary artistry.

The article also mentions the popularity of Txoko Asador among food enthusiasts in Metro Manila, emphasizing its reputation as a top destination for authentic Spanish gastronomy.

While the piece includes promotional content for ABS-CBN's newsletter and other lifestyle topics, the focus remains on the wedding's menu and setting.

The event underscores the growing trend of high-end dining experiences in the Philippines, blending international culinary influences with local hospitality.