Ryan Khun and his brother Chan Khun of Country Cob Bakery in Springvale, Victoria, have claimed the prestigious 2026 Australian Best Pie Competition title with their innovative Malaysian prawn curry pie.

The brothers, who migrated from Cambodia to Australia in 2012, initially struggled to find work in IT but transitioned into baking after joining Chan’s bakery in Kyneton.

Their journey from pie novices to award-winning bakers involved years of experimentation, including developing unique fillings like satay fish and Cambodian pork, which won them previous accolades.The winning prawn curry pie features coconut-poached prawns with galangal, lemongrass, chilli, and ginger, reflecting their multicultural heritage.Despite initial skepticism from customers, the brothers refined their recipes to balance traditional and local tastes.Their success has led to expansion across multiple locations, with over 10,000 pies baked weekly.The article highlights their dedication to culinary innovation while celebrating Australia’s diverse food culture.