Sasha Small, a Durban-born chef, made a dramatic career shift after 20 years in the insurance industry to pursue her passion for food.Raised in a spiritually guided family, she emphasizes values like generosity, kindness, and service, which shape both her personal life and career.Her journey began as a leap of faith following a difficult divorce, leading her to qualify in Culinary Arts through CTIA in Stellenbosch.

Today, she co-founded House of Grace Hospitality, specializing in bespoke catering for weddings and events, and Jaffled, an artisan sourdough jaffle concept.

As a private chef, she creates personalized dining experiences, aligning with the growing demand for elevated comfort food using fresh, seasonal ingredients.

Her participation in Taste Master Professionals highlighted her technical skills and resilience, while her ventures focus on community impact through hospitality.

Small’s story reflects a blend of personal growth, entrepreneurial spirit, and culinary innovation, showcasing how her values drive her success in the competitive food industry.