The recent Ebola outbreak in eastern Congo underscores the ongoing health risks associated with hunting and consuming wild animals, a practice deeply ingrained in local culture.Vendors at markets like Masina in Kinshasa continue to sell wild meat, including rodents, antelope, and snakes, despite the presence of the virus.

Experts note that Ebola often originates from animal-to-human transmission, particularly through contact with infected wildlife such as fruit bats and monkeys.While Ebola is not typically spread through food itself, handling and processing infected animals can trigger outbreaks.The current epidemic, caused by the rare Bundibugyo strain, has led to over 1,000 suspected cases and at least 220 deaths since May 15.The Congo Basin, a rich biodiversity hotspot and major carbon sink, faces mounting pressure from the wildlife trade, with an estimated 4.5 million tons of wild meat harvested yearly.

Public health specialists emphasize the need for education campaigns to inform communities about the risks of consuming wild meat and to encourage safer practices, as cultural traditions make behaviour change challenging.Authorities have restricted hunting of endangered species but illegal trade continues.The outbreak is compounded by armed conflict and displacement in affected regions, further complicating containment efforts and medical response.