South Africa's next generation of chefs has been selected to represent the country at the 2026 Culinary World Cup in Luxembourg.The Junior Team Masakhane Training Squad, chosen through a rigorous selection process, includes talented young chefs from hotels, restaurants, and culinary schools across the nation.

Led by head coach Chef Marcus Gericke and pastry coach Chef Catherine Adonis, the team will undergo intensive training to refine their skills and prepare for the global competition.

The squad features notable chefs like Callum Condie, who balances studies at The Swiss Hotel School South Africa with team duties, and Elizabeth Ncube, who has already won multiple competitions.

The selection highlights the country's commitment to nurturing culinary talent and showcasing South African excellence on the international stage.

The team's preparation includes developing new menus, testing ideas, and strengthening teamwork, reflecting the high standards of the Culinary World Cup.This event is seen as a crucial platform for young chefs to gain experience and represent South Africa's culinary heritage globally.