A report by the Public Protector reveals systemic failures in Gauteng's food safety regulations, highlighting that foreign nationals operate approximately 56% of spaza shops in the region.

The investigation, prompted by child deaths from suspected food poisoning, found evidence of business fronting where South African citizens were registered owners but foreign nationals managed the shops.

Key issues include inadequate enforcement of hygiene standards, staff shortages in municipal health departments, and a lack of effective monitoring mechanisms.The report warns that at least 23 children died from food-related illnesses since 2024, with some cases lacking positive chemical evidence.Recommendations include establishing a technical committee to address governance challenges and strengthen food safety regulations across provinces.