Idaho health officials are investigating an outbreak of illnesses linked to raw milk consumption that has affected nearly 60 people across the state in the past two weeks.

The cases began appearing around May 19, with most individuals reporting symptoms after drinking raw milk from two different milking operations in northern and southern Idaho.Of those affected, 45 tested positive for campylobacteriosis, a bacterial infection caused by Campylobacter.Officials note that not everyone has been tested, suggesting the total number of cases could rise.

The Idaho Department of Health and Welfare is collaborating with local health districts across six of the state's seven regions to identify contaminated batches and address potential sources of contamination.The dairies involved have not been publicly named, as the agency views raw milk production as carrying inherent risks for any producer.Raw milk is not pasteurized, meaning it can contain harmful bacteria such as Campylobacter, E.coli, Listeria, and Salmonella that are typically killed during the heating process.Symptoms of these infections include vomiting, diarrhea, abdominal pain, fever, and dehydration.

Severe complications are more likely in vulnerable populations, including young children, pregnant women, older adults, and those with weakened immune systems.

Health authorities are urging anyone experiencing symptoms after consuming raw milk to seek medical attention promptly and report illnesses to their local public health district.Investigations are ongoing to test milk samples and implement corrective measures at the affected operations.This outbreak highlights the ongoing public health concerns associated with unpasteurized dairy products.(Word count: 278)