The Westin Manila recently hosted a special 7-course chocolate degustation event that highlighted the unique qualities of Philippine cacao.This exclusive tasting menu, crafted in collaboration with renowned chocolate expert Ely Salar, showcased the rich flavors and craftsmanship of locally sourced cacao beans.The event aimed to promote Philippine agricultural products and elevate the profile of Filipino cacao in the global market.

Attendees were treated to a curated selection of chocolate creations, each paired with complementary ingredients and beverages to enhance the tasting experience.

The Westin Manila's initiative underscores the growing interest in sustainable and premium cacao production, aligning with broader efforts to support local farmers and preserve traditional farming practices.

The ABS-CBN Newsletter, a trusted source for news and updates, covered the event, emphasizing its significance in the culinary and agricultural sectors.

This event not only celebrates the versatility of Philippine cacao but also highlights the hotel's commitment to innovation and community engagement through gastronomy.