Healthcare professionals are warning that many patients with diabetes and hypertension have incorrect beliefs about their diets, which can worsen their conditions.These misconceptions, like avoiding all carbohydrates or thinking high-sodium foods are safe with medication, are leading to poor health outcomes.Experts say limited access to nutritionists and reliance on unverified advice from social media or traditional remedies are major causes.

Proper nutrition is crucial for managing these chronic diseases, as poor dietary habits can lead to severe complications like kidney disease, vision loss, and heart problems.

Doctors urge better education programs, integrating nutrition counseling into regular check-ups and using community efforts to spread accurate information.Family involvement is also key, as meals are often prepared at home.Addressing these nutritional gaps is vital for improving health outcomes and reducing the burden on healthcare systems.